GREAT RECIPES BY THE BEEF MASTER!
This is a collection of some of Ty's favorite recipes. We have created a link to the full preparation and step-by-step recipe for your enjoyment! From our family to yours, dig in!
PRIME RIB
From All Recipes.com
Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. Read More
BEEF BRISKET
From All Recipes.com
Making saucy, perfectly seasoned baked brisket is a breeze. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Start by generously seasoning both sides of the brisket, then refrigerate uncovered for 8-12 hours. Next, saute the onions over medium heat before adding the garlic, rosemary, and apple juice. Boil the mixture until the volume is reduced by half.
Add the apple-onion mixture and brisket to a baking dish and cook at 325 degrees F for about 90 minutes. Reduce the heat, continue cooking for another 2 hours, and transfer the brisket to a foil-tented plate. Make a gravy with the braising liquid and serve with the sliced beef. Read More
CLASSIC BRAISED BEEF
From All Recipes.com
Braising is a cooking method that involves slowly cooking meat in a covered pot with some sort of liquid. In the case of this recipe, chuck roast is braised in a mixture of beef broth and red wine. Braising is similar to stewing, but it requires less liquid. Read More
EASY MEATLOAF
From All Recipes.com
Get back to basics with this easy meatloaf recipe. It's quick, traditional, delicious, and it's sure to please everyone at your table. Read More